Food & Wine Magazine, May 2021, p. 46
4.7 stars
You must like fennel and herbs to enjoy this soup. We do, and it was delicious -- definitely a "spring" soup! Incredibly easy to make with ingredients we normally have in the house except for pancetta.
The pancetta gives a nice deep umami flavor and the white wine is key. Loved the heat in this soup from the red pepper.
Ingredients: pancetta, fregola or orzo or couscous, cannellini beans, yellow onion, dry white wine, chicken broth, parsley, chives, tarragon, garlic, fennel seeds, red pepper, pecorino Romano cheese, extra-virgin olive oil, Kosher salt, black pepper, lemon wedges for serving
Tips
- Used orzo
- Used dry tarragon
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