Recipe: Lamb Larb

We turned this into a salad

Lamb Larb
Bon Appetit Magazine, Feb 2017, p. 97
4.5 stars

This was a fast and healthy dish to make with a lot of complexity in flavor -- and yet with not many complex ingredients to prep.

Ingredients:  ground lamb, white rice, Bibb lettuce leaves, cucumber, mint, shallot, cilantro, garlic, red Thai chiles, lime juice, fish sauce, demerara sugar or dark brown sugar, lemongrass stalk, salted roasted peanuts, vegetable oil

Tips:

• Add red pepper to the lemongrass mix
• I'm not a huge fan of peanuts in dishes so didn't top mine with peanuts
• Add basil
• Make extra fish sauce to top the dish
• Add sriracha on top
• Didn't have large enough leaves to make lettuce cups, so turned this into a salad!