Spaghetti Aglio e Olio with Lots of Kale
Bon Appetit Magazine, Feb 2017, p. 34
For such a simple recipe, this was flavorful and is now a go-to weekday meal. Nine ingredients and about 20 minutes is all you need. I was a little skeptical (kale with spaghetti???), but it works!
Ingredients: kale, garlic, spaghetti or bucatini, olive oil, Parmesan, red pepper flakes, Kosher salt, black pepper, flaky sea salt
- Used bucatini -- I consider it a "fun" pasta(!) since it's tubular/hollow
- Make sure to use all the kale the recipe calls for; like spinach, it shrinks down to nothing as it cooks