Food and Wine Magazine, Jan 2017, p. 48
I was looking for a hearty dish that uses farro, and I found this recipe that I had saved from a few months ago. What sold me on the dish was the addition of the Italian sausage and the fresh mozzarella on top. You can't see the mozz in the image above (I topped it with a lot of panko), but it really 'made' the dish.
This recipe isn't hard to make and didn't take long (we didn't cook the farro for 2.5 hours; we have 30-min farro) so this is good for a healthy, weekday meal where you'll definitely have leftovers!
Ingredients: farro, crushed fire-roasted tomatoes, hot or sweet Italian sausage, scallions, yellow onion, garlic, panko, Parmigiano-Reggiano, fresh mozzarella, parsley, lemon zest, fresh oregano, dried oregano, crushed red pepper, fennel seeds, white wine vinegar, extra-virgin olive oil, Kosher salt, black pepper