Sunday, March 19, 2017

Recipe: Pork-and-Ricotta-Stuffed Jumbo Shells

Recipe:  Pork-and-Ricotta-Stuffed Jumbo Shells
Food and Wine Magazine, Jan 2017, p.92
4.5 stars

We're making this recipe the next time we go skiing and need a hearty, delicious and yet simple dish to make.

The added cream was a nice touch.  We've made a dish like this before, but this recipe is the best large pasta shell dish we've made so far.

Ingredients:  jumbo pasta shells, marinara sauce, ground pork, fresh ricotta, panko, garlic cloves, egg, Parmigiano-Reggiano, parsley, heavy cream, fresh mozzarella, Kosher salt, pepper

  • We made our own marinara.
  • Not sure about the fresh mozzarella on top.  I love the idea, but it was a little too chewy -- perhaps we baked it for too long.
  • Try ground sausage next time.

No comments:

Post a Comment