Food and Wine Magazine, Jan 2017, p.92
We're making this recipe the next time we go skiing and need a hearty, delicious and yet simple dish to make.
The added cream was a nice touch. We've made a dish like this before, but this recipe is the best large pasta shell dish we've made so far.
Ingredients: jumbo pasta shells, marinara sauce, ground pork, fresh ricotta, panko, garlic cloves, egg, Parmigiano-Reggiano, parsley, heavy cream, fresh mozzarella, Kosher salt, pepper
- We made our own marinara.
- Not sure about the fresh mozzarella on top. I love the idea, but it was a little too chewy -- perhaps we baked it for too long.
- Try ground sausage next time.