Wednesday, January 4, 2017

Recipe: Mexican Baked Eggs

Messy plating, but hey, it was delicious!
Mexican Baked Eggs
Food and Wine Magazine, Jun 2016, p. 52
5 stars

Talk about easy and quick dish to make for a weeknight meal.  We amped it up by adding a few ingredients -- see tips below.

I'm all about flavor, and this had it -- just see the ingredients.

Ingredients:  eggs, poblanos, garlic, cherry tomatoes, tomato sauce, queso fresco, cilantro, jalapeno, dried oregano, olive oil

  • Added chorizo
  • Added red pepper
  • Topped it with sliced avocado and radishes
  • Add salt to taste

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