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| Messy plating, but hey, it was delicious! |
Food and Wine Magazine, Jun 2016, p. 52
5 stars
Talk about easy and quick dish to make for a weeknight meal. We amped it up by adding a few ingredients -- see tips below.
I'm all about flavor, and this had it -- just see the ingredients.
Ingredients: eggs, poblanos, garlic, cherry tomatoes, tomato sauce, queso fresco, cilantro, jalapeno, dried oregano, olive oil
Tips:
- Added chorizo
- Added red pepper
- Topped it with sliced avocado and radishes
- Add salt to taste
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