|In the springform pan before flipping it on to the baking sheet|
Bon Appetit Magazine, Oct 2016, p.100
This recipe is not for a beginner baker, and it's not a quick recipe. Not hard, just a lot of steps and takes some time!
It's a really nice fall/winter dessert that's a bit on the sweet side primarily because of the caramel. With vanilla bean ice cream on the side, it's perfect for a apple-gingerbread lover.
Ingredients: unsalted butter, light brown sugar, lady apples, flour, baking powder, kosher salt, ground cinnamon, ground cloves, ground nutmeg, dark molasses, pure maple syrup, eggs, fresh ginger, baking soda, heavy cream
- Cooked the apples all at once in a large skillet vs. in 2 batches.
- Sliced the apples differently than how Bon Appetit sliced them.
- Baked for 47 min.
- Next time, will cut the salt to just 1 tsp. Each bite is a little on the salty side.