Sunday, July 10, 2016

Recipe: Pork & Spinach Noodles

Pork & Spinach Noodles
Food and Wine Magazine, Jun 2016, p. 50
4 stars

Talk about a quick weeknight dinner that is healthy and quick to make.  The ingredients are items we almost always have in our fridge.

Ingredients:  spaghetti, ground pork, spinach garlic, ginger, canola oil, Asian fish sauce, lime juice, basil, salt, pepper

  • Used udon noodles instead of spaghetti
  • Used ground bison instead of pork
  • Added firm tofu that we seared in a separate pan
  • Doubled the amount of spinach
  • Added sriracha to taste at the table

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