Pork & Spinach Noodles
Food and Wine Magazine, Jun 2016, p. 50
4 stars
Talk about a quick weeknight dinner that is healthy and quick to make. The ingredients are items we almost always have in our fridge.
Ingredients: spaghetti, ground pork, spinach garlic, ginger, canola oil, Asian fish sauce, lime juice, basil, salt, pepper
Tips:
- Used udon noodles instead of spaghetti
- Used ground bison instead of pork
- Added firm tofu that we seared in a separate pan
- Doubled the amount of spinach
- Added sriracha to taste at the table
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