Sunday, May 3, 2015

Recipe: Three-Cheese Gougeres

Three-Cheese Gougeres
Saveur, Issue #172, p. 66
4 stars

These gougeres were very nice -- would be a great hors d'ouevers for a party!

This recipe calls for just 8 ingredients which includes 3 different cheeses:  whole milk, unsalted butter, flour, 5 eggs, kosher salt, Comte cheese, Emmentaler cheese, Gruyere cheese

For a dinner side dish, I would actually make the Popovers with Gruyere recipe instead which are full-size popovers/muffins, not mini ones like this recipe, and are actually even simpler to make.  The popovers recipe also doesn't require butter or the mix of cheeses and requires fewer eggs.

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