Saveur, Issue #172, p. 66
These gougeres were very nice -- would be a great hors d'ouevers for a party!
This recipe calls for just 8 ingredients which includes 3 different cheeses: whole milk, unsalted butter, flour, 5 eggs, kosher salt, Comte cheese, Emmentaler cheese, Gruyere cheese
For a dinner side dish, I would actually make the Popovers with Gruyere recipe instead which are full-size popovers/muffins, not mini ones like this recipe, and are actually even simpler to make. The popovers recipe also doesn't require butter or the mix of cheeses and requires fewer eggs.