A personal cooking journal without any sort of lengthy, flowery descriptions
Wednesday, February 6, 2013
Make room for Champagne!
I was reading an article in Food and Wine Magazine by Ray Isle "A Wine-Buying Strategy for Every Personality" (Jan 2013, p. 70). I love how he ends the article:
And one final note: No matter what kind of life you lead, leave room in your fridge for at least one bottle of Champagne. Bottles of Champagne are like umbrellas: The day you don't have one on you is always the day that you absolutely, positively need one.
I second that!
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