Here, Andrew Knowlton (Bon Appetit's The Foodist columnist) explains it all.
The 20 Most Important Restaurants in America
- Momofuku, multiple locations
- The Restaurant at Meadowood, Napa, CA
- Husk, Charleston, SC
- Alinea, Chicago, IL
- Manresa, Los Gatos, CA
- Roberta's, Brooklyn, NY
- Eleven Madison Park, New York, NY
- Pok Pok, Brooklyn, NY and Portland, OR
- Mission Chinese Food, New York, NY and San Francisco, CA
- Uchi/Uchiko, Austin, TX
- Animal, Los Angeles, CA
- Avec, Chicago, IL
- Le Bernardin, New York, NY
- Cochon, New Orleans, LA
- The Walrus and the Carpenter, Seattle, WA
- Shake Shack, multiple locations
- Franklin Barbecue, Austin, TX
- Balthazar, New York, NY
- Primo, Rockland, ME
- Swan Oyster Depot, San Francisco, CA
He mentions these as Hall of Famers:
- Daniel, NYC
- Jean-Georges, NYC
- WD~50, NYC
- The Spotted Pig, NYC
- Zuni Café, SF
- Chez Panisse, Berkeley, CA
- Frontera Grill, Chicago
- The French Laundry, Yountville, CA
- Canlis, Seattle
- Blue Hill at Stone Barns, Pocantico Hills, NY
- Craft, NYC
- Spago, Los Angeles
- Babbo, NYC
Do you think his list is missing any restaurants?
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