Tasty!!! Best black beans we've made and will probably make from now on.
Ingredients: black beans, white onion, green bell pepper, tomato paste, bay leaves, garlic, extra-virgin olive oil, dry white wine, ground cumin, dried oregano, Kosher salt, black pepper, water
Tips/Notes:
- Used 2 cans of black beans beans instead of dry
- Did not add 5 cups of water -- instead, use liquid in cans of beans and don't add more than 1/4 c of water
- Used 1 white onion instead of 2
- Used 1 large green bell pepper instead of 2
- Used 1 bay leaf instead of 4
- Used 3 garlic cloves instead of 4
- Used 1 tsp of Kosher salt altogether (don't add the salt at the end in step 4 (the 2 tsp) -- it had plenty of salt!)
- Added red pepper for heat
