Recipe: Smoked Salmon Corn Chowder

Smoked Salmon Corn Chowder

Food & Wine Magazine, Nov 2025, p. 44
5 stars

I wasn't sure about this recipe and how it would turn out, but it was easy, flavorful, and delicious! Restaurant-worthy! I can't wait to eat the leftovers.

Ingredients: smoked salmon fillets, frozen corn, celery, small red potatoes, scallions, shallots, chicken stock, heavy cream, flour, olive oil, butter, Old Bay seasoning, red pepper, thyme, Kosher salt, black pepper

Tips/Notes:

• Used double the number of celery stalks -- could actually triple it next time
• Used vegetable stock instead of chicken stock
• Used 1 tsp of Chesapeake Bay seasoning instead of 1/2 tsp of Old Bay seasoning
• Next time, could add cannellini beans to the chowder for protein (if we don't want to add smoked salmon)