Sweet Corn Salad with Pancetta and Mushrooms
Food & Wine Magazine, Sep 2015 p. 120
4.8 stars
4.8 stars
Lovely salad by then Baccarat Hotel chef Shea Gallante, so definitely restaurant-worthy. Love all of the textures and flavors!!! The Gruyere cheese is a must.
Ingredients: frisee, corn, scallions, pancetta, cremini mushrooms, chives, Gruyere cheese, extra-virgin olive oil, lemon zest, lemon juice, honey, apple cider vinegar, Kosher salt, pepper
Tips/Notes:
- Used mixed greens instead of frisee
- Used frozen corn
- Used baby bella mushrooms instead of cremini mushrooms
- Next time, need to shave the Gruyere cheese on to the salad.
