4.8 stars
Instead of making this as a layer cake, I decided to make it as a Bundt Cake... something I hadn't made in years. I mean, I don't even own a bundt pan and had to borrow one from a friend!
This cake turned out really great -- super MOIST, and while I wish I personally could taste more of the Kahlua, friends and family said that they could taste it. It does use 1/2 a cup of Kahlua!
I did not make the Kahlua Coffee frosting; instead we topped it with a chocolate ganache.
Ingredients: all purpose flour, sugar, natural unsweetened cocoa powder, baking soda, salt, eggs, milk, vegetable oil, Kahlua, vanilla extract, hot coffee
Tips:
- If making this as a Bundt cake, it will need to bake for 87 minutes
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