Food and Wine Magazine, Jan 2014 p. 70
4.7 stars
Really nice dish, almost elegant, but definitely needed an accompaniment. We had plant-based sausage along with this.
All components are definitely needed to bring the dish together for flavor and texture -- the panko, parsley, creme fraiche.
Ingredients: white quinoa, whole canned Italian tomatoes, panko, chicken stock, shallot, lemon, lemon zest, Parmigiano-Reggiano cheese, rosemary, garlic, extra-virgin olive oil, Kosher salt, pepper; creme fraiche and parsley for garnish
Tips/Notes:
- Make triple the amount of tomatoes
- Used vegetable broth instead of chicken stock
- As noted above, serve with something else like plant-based sausage
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