Sunday, July 10, 2022

Recipe: Peach and Prosciutto Sandwich


Bon Appetit Magazine, June 2022, p. 56
4.8 stars

Super easy weeknight meal especially during the summer. We made them open-faced sandwiches vs. in a baguette, and we used white peaches (YUM!). This could also be a summer appetizer.

Ingredients: baguette, peaches, cheddar, prosciutto, basil, red wine vinegar, chili crisp, Kosher salt


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