Creamy Baked Pasta with Gruyere and Prosciutto
Food & Wine Magazine, Feb 2020, p. 43
5 stars
This is a restaurant-worthy, guest-serving worthy, delicious mac & cheese. We made half the recipe because I wasn't quite sure how it was going to turn out as there aren't that many ingredients, and it looked so easy ... too easy to make. It was incredible! We had this as a side dish with steak and a wedge salad. I have two other favorite mac & cheese recipes, and this is in the top 3.
Ingredients: a short pasta, Gruyere cheese, Parmigiano-Reggiano cheese, heavy cream, nutmeg, Kosher salt; can serve with sliced prosciutto
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