Citrus Shrimp Rice Bowls
Bon Appetit Magazine, November 2018, p. 32
4.5 stars
This is more of a summery dish, but we have so much citrus in our fridge (Harry & David gift from Christmas) that we decided to try it out. Overall, it was a good and healthy dish (and a quick one for a weeknight meal). I really liked the dressing.
Ingredients: shrimp, oranges, Persian cucumbers, scallions, avocado, steamed rice, orange juice, Sriracha, honey, soy sauce, vegetable oil, lim juice, Kosher salt
Tips for next time:
- Add cilantro
- Add Sriracha to taste at the table
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