Cheesy Grits with Poached Eggs, Greens and Bacon
Bon Appetit Magazine, Feb 2016, p. 28
5 stars
This is one of my favorite dishes -- combining some of my favorite food items including grits, bacon and poached eggs.
Ingredients: white grits, Fresno or red chile, bacon, Swiss chard leaves, eggs, cheddar cheese, shallot, Sherry vinegar or red wine vinegar, unsalted butter, Kosher salt, black pepper
Tips:
- Used yellow grits instead of white grits since we had yellow grits in the pantry
- Couldn't find a red chile so left that out
- Sauteed mushrooms on the side to top the dish
- Double or triple the amount of Swiss chard
No comments:
Post a Comment