Sour Cream and Scallion Drop Biscuits
Bon Appetit Magazine, Feb 2016, p. 27
Can I just say YUM?!
These are now my favorite biscuits that I've ever made. They're so flavorful and moist. It might sound odd to put scallions in them, but that's what differentiates them and gives them a unique flavor. Definitely something I'd made for guests.
It doesn't take very long to prep the 9 ingredients.
Ingredients: all-purpose flour, melted butter, scallions, sour cream, baking powder, kosher salt, sugar, baking soda, hot paprika.
- The biggest tip is to bake them longer than the 12-15 min that's called for in the recipe. Make sure the tops of the biscuits get brown (don't get fooled by the paprika that is also reddish brown), and make sure the bottoms get a little brown as well. It took me about double the bake time.