Chicken Parmesan Pot Pie - recipe from Fabio Viviani
People Magazine, Feb 2, 2015 issue, p.82
I'm sometimes wary of recipes in non-food magazines but decided to try this chicken pot pie recipe -- with an Italian twist that was in this week's issue of People Magazine. Really great recipe (winter comfort food), and we would definitely make it again!
- Cook the vegetables less so that they remain their texture. (Remove vegetables from the pan temporarily while cooking the chicken in the pan; then add the vegetables back.)
- Cook the potatoes just a tad less
- Add red pepper
- Cut the amount of flour down by at least 1/3 so the overall texture is less "thick"
- Add thyme
- As you can see -- we baked this in a large casserole dish vs. in individual ramekins