Carrot-Walnut Loaf Cake
Bon Appetit, May 2015, p. 20
This recipe is from the r.s.v.p. section of Bon Appetit -- a reader requested the recipe from Breads Bakery in NY (I'm so glad he did!). We had all the ingredients in the house, so I made this randomly one afternoon. It's one of my favorite desserts I've made recently ~ I kind of feel healthy eating it since there are carrots in it. Haha.
The sprinkle of brown sugar on top before baking is a nice touch.
Ingredients: flour, carrots, golden raisins, walnuts, eggs, sugar, cinnamon, vanilla extract, light brown sugar, baking powder, vegetable oil, Kosher salt
- This made a loaf (8.5" x 4.5" pan) and 6 cupcakes
- Use more cinnamon next time
- Top with cream cheese frosting! Now it's really a cake.