Saturday, October 17, 2015

Recipe: Carrot-Walnut Loaf Cake

Carrot-Walnut Loaf Cake
Bon Appetit, May 2015, p. 20
5 stars

This recipe is from the r.s.v.p. section of Bon Appetit -- a reader requested the recipe from Breads Bakery in NY (I'm so glad he did!).  We had all the ingredients in the house, so I made this randomly one afternoon.  It's one of my favorite desserts I've made recently ~ I kind of feel healthy eating it since there are carrots in it.  Haha.

The sprinkle of brown sugar on top before baking is a nice touch.

Ingredients:  flour, carrots, golden raisins, walnuts, eggs, sugar, cinnamon, vanilla extract, light brown sugar, baking powder, vegetable oil, Kosher salt

  • This made a loaf (8.5" x 4.5" pan) and 6 cupcakes
  • Use more cinnamon next time
  • Top with cream cheese frosting! Now it's really a cake.

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