Apple Cider-Cooked Farro
Bon Appetit, p. 56, Nov 2014
I'm writing this post almost a month after we made this recipe (behind on blogging!) so can't recall the dish 100%. Plus, blog contributor and husband "the grandcruman" made the recipe. I'll update this post the next time we make this!
Healthy vegetarian dish with good crunch and flavors.
Ingredients include: celery root, apple, red onion, parsley, black olives, Pecorino, farro, apple cider vinegar, apple cider, bay leaf, Kosher salt, black pepper.
What we did differently:
- Used celery instead of celery root
- Left out the black olives
- Blanched the red onion in the farro cooking water for a couple of minutes