Bon Appetit Magazine, Nov 2022, p. 18
4.8 stars
I wasn't sure how this one was going to turn out -- Asian gnocchi? It was so good; I think I ate most of the leftovers! Great flavor and so easy.
Ingredients: potato gnocchi, mixed mushrooms, carrots, scallions, onion, garlic, extra-virgin olive oil, soy sauce, mirin, unseasoned rice vinegar, sugar, toasted sesame oil, sesame seeds
Tips/Notes:
- Used mix of baby bellas and shiitake mushrooms
- Next time, use half an onion
- Served with togarashi tofu
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