Recipe: Brown Rice and Beans with Ginger Chile Salsa

Brown Rice and Beans with Ginger Chile Salsa

Bon Appetit Magazine, Apr 2013, p. 42

4 stars

This was fine... another version of a Mexican "bowl." I was not a fan of the ginger chile salsa -- I think it was too acidic, but everything else was good; a good base of a bowl.

Ingredients: brown rice, black beans, onion, cilantro, jalapenos, vegetable broth, garlic, ginger, lime zest, lime juice, olive oil, ground coriander, ground cumin, Kosher salt, pepper, avocado, Cotija or feta cheese