Foodie Friends' Test Kitchen & More

True Food Salad Our own recipe 5 stars I ordered True Food's seasonal salad a month or so ago and thought to myself -- "This is del...

The Tostada That Wants to be a Memela Bon Appetit Magazine, May 2017, p.118 4.7 stars Really good weekday dish. We cut out a LOT of steps to...

Bean Bourguignon America's Test Kitchen 4.8 stars Wow - you would not miss the meat in this dish. Really great deep flavor from the mush...

Smoked Salmon Corn Chowder Food & Wine Magazine, Nov 2025, p. 44 5 stars I wasn't sure about this recipe and how it would turn out, ...

Creamy Tuscan Chickpea Soup Food & Wine Magazine, Sep 2025, p. 40 5 stars This soup was DELICIOUS! We've made various soups like thi...

Cheesy Chickpea Salad Toast Bon Appetit Magazine, May 2023, p.18 4.7 stars We'd made this before, but I'd forgotten to take a photo ...

Mushroom and Lentil Ragu Food & Wine Magazine, Sep 2025, p. 44 5 stars I love this recipe so much! It was DELICIOUS!!! I can't wait ...

Salmon with New Potatoes, Spinach, and Cider Cream Food & Wine Magazine, Mar 2025, p 86 4.9 stars Really nice dish! Restaurant-worthy, b...

Creamy Pistachio Pasta with Crispy Guanciale Inside the Rustic Kitchen 5 stars Delicious!!! A bit on the heavy side but this is definitely r...

Chicken Salad with Haricots Verts Bon Appetit Magazine, May 2014, p. 102 4.9 stars I love salads that have potatoes and green beans in them ...