Foodie Friends' Test Kitchen & More

Gigante Beans with Sausage Food & Wine Magazine, Sep 2025, p. 105 4.9 stars I was SHOCKED how good this soup tasted and how well it turn...

Cuban-Style Black Beans Food & Wine Magazine, Sep 2025, p. 48 5 stars Tasty!!! Best black beans we've made and will probably make fr...

Crispy Tofu Tacos NYTimes 5 stars This definitely beats the Vegan Tofu Taco Crumbles recipe we tried a few weeks ago. So delicious -- and i...

Bucatini with Shiitake Cream Sauce Food & Wine Magazine, Oct 2025, p. 50 4.9 stars Super delicious and flavorful -- restaurant worthy! I...

Vegan Tofu Taco Crumbles Sam Tumball (ItDoesntTasteLikeChicken.com) 4.5 stars This was fine, not amazing. I have another NYTimes recipe for ...

Protein Oatmeal Breakfast Cookies Chelsea Plummer (MaesMenu.com) 4.7 stars Pretty good -- good for a snack and breakfast! Ingredients: high-...

True Food Salad Our own recipe 5 stars I ordered True Food's seasonal salad a month or so ago and thought to myself -- "This is del...

The Tostada That Wants to be a Memela Bon Appetit Magazine, May 2017, p.118 4.7 stars Really good weekday dish. We cut out a LOT of steps to...

Bean Bourguignon America's Test Kitchen 4.8 stars Wow - you would not miss the meat in this dish. Really great deep flavor from the mush...

Smoked Salmon Corn Chowder Food & Wine Magazine, Nov 2025, p. 44 5 stars I wasn't sure about this recipe and how it would turn out, ...

Creamy Tuscan Chickpea Soup Food & Wine Magazine, Sep 2025, p. 40 5 stars This soup was DELICIOUS! We've made various soups like thi...