America's Test Kitchen
4.8 stars
4.8 stars
Wow - you would not miss the meat in this dish. Really great deep flavor from the mushrooms. Had this with toast.
Ingredients: Christmas lima beans, portobello mushrooms, dried porcini mushrooms, carrots, pearl onions, shallot, garlic, flour, thyme, dry red wine, white miso, soy sauce, tomato paste, bay leaves, parsley, extra-virgin olive oil, table salt, pepper
Tips/Notes:
- Used a can of butter beans and a can of cannellini beans since we couldn't find Christmas lima beans (next time, use 3 cans) -- and so skipped the first 2 steps in the recipe
- Used baby bellas instead of portobellos
- Used chopped white onion instead of pearl onions
- Could add barley to it next time
