Martha Stewart Living, Jan/Feb 2022, p.99
4.8 stars
Easy, delicious weeknight vegetarian meal!
Ingredients: tortilla chips, cheddar or Monterey Jack cheese, brown lentils, crushed fire-roasted tomatoes, black beans, portobello-mushroom caps, red onion, garlic, serrano, chili powder, extra-virgin olive oil, Kosher salt, ground pepper
Ingredients for serving: chopped tomatoes, fresh cilantro, lime
Tips:
- Had green lentils so used them instead of brown
- I thought the liquid was going to be too watery, but it did reduce down!
- Served with pickled sliced jalapenos
- Serve with sour cream next time
