HalfBakedHarvest.com
5 stars
This dish was so good that even hubby called this a 5 star recipe because it was so flavorful. This is a vegetarian dish, but you won't miss the meat. The leftovers went fast on this one. The recipe makes about 16 enchiladas (1 full large rectangular Pyrex dish and another square Pyrex dish).
Ingredients: tortillas, cheddar cheese, pepper jack cheese, corn, poblano peppers, zucchini, yellow onion, cilantro, basil, garlic, salsa verde, chipotle chilies in adobo, smoked paprika, honey, extra virgin olive oil, Kosher salt, black pepper
Top with: avocado, sour cream, cotija or feta, squeeze of lime
Tips
- Used frozen corn
- Used 2 zucchini instead of 1
- Added cumin
- Added 1 can of black beans
- Added jalapenos
