Foodie Friends' Test Kitchen & More

Mushroom Steaks Over Polenta Justine Doiron 4.7 stars I like this dish, but there's not much protein so we will need to eat something el...

Cuban-Style Black Beans Food & Wine Magazine, Sep 2025, p. 48 5 stars Tasty!!! Best black beans we've made and will probably make fr...

Bob's Steak & Chop House Glazed Carrot Texas Monthly, month/year?, p.92 4.8 stars I found this recipe in my stack (I pull out recipe...

Creamy Polenta with Artichokes Agrodolce Food & Wine Magazine, May 2024, p.52 4.8 stars I loved this dish but thegrandcruman did not as ...

  Orange, Currant and Pine Nut Couscous Emeril 20-40-60 Fresh Food Fast, p. 48 5 stars A really great side -- we had this with salmon, steam...

Zucchini Quesadilla with Spicy Salsa Roja Food and Wine Magazine, Mar 2014, p. 99 Quesadilla: 0 stars Spicy Salsa Roja: 4.7 stars The zucchi...

Baked Shells with Gremolata Breadcrumbs Food & Wine Magazine, Nov 2021 p. 48 4.8 stars We love mac 'n cheese! We've tried a numb...

Garlic & Herb Swirl Bread Better Homes & Gardens, Dec 2021, p. 171 4.7 stars This is only the second bread recipe I've ever made...

Creamy Polenta with Burst Cherry Tomato-and-Red Wine Ragout Food and Wine Magazine, Feb 2021, p.82 5 stars Lovely side dish (and not just be...

Roasted Cherry Tomato Caprese Bon Appetit Magazine, Nov 2017, p.44 4.7 stars We had this for Easter dinner along with steak and wine -- a lo...

Roasted Fingerling Potatoes with Chive Pesto Bon Appetit Magazine, May 2011, p. 54 4.7 stars I liked the chive pesto, but blog contributor t...

Crispy Skillet Latke with Kale Food & Wine Magazine, Dec 2020, p. 64 5 stars Best latkes we've made as these were incredibly flavorf...

  Cauliflower and Cheese with Spicy Breadcrumbs HalfBakedHarvest.com 4.9 stars We had this wonderful side dish with steak and the  Charred F...

Steve's Layered Cornbread Martha Stewart Living Magazine, Nov 2020, p.70 5 stars It's Thanksgiving week! Instead of "regular...

Leek and Potato Galettes Edible Dallas & Fort Worth, Spring 2017, p. 24 4.6 stars These galettes were so flavorful even without the two ...

  Heirloom Tomato BLT Tart Today Show 5 Stars I was watching The Today Show and saw the New York Times food editor (or maybe critic?) make t...

  Fried-Bread Panzanella with Ricotta and Herbs Bon Appetit Magazine, Sept 2018 4.5 stars Super easy weeknight recipe. Went really well with...

Grilled Carrots with Avocado and Mint Bon Appetit Magazine, June/July 2020, p. 22 5 stars for me/2.5 stars for the grandcruman This i...

Quick-Pickled Vegetables I found this recipe and am including it here for reference for when we need it Ingredients: 1/2 cup unseasone...

Salsa de Arbol Bon Appetit Magazine, p. 58 4.5 stars There's fresh, bright non-roasted salsa and then there's fresh roasted s...