Foodie Friends' Test Kitchen & More

Honey Sriracha Salmon Bowls eatwithclarity.com 5 stars Easy and delicious! See the simple ingredient list! Definitely restaurant-worthy -- e...

Salmon with New Potatoes, Spinach, and Cider Cream Food & Wine Magazine, Mar 2025, p 86 4.9 stars Really nice dish! Restaurant-worthy, b...

Chicken Salad with Haricots Verts Bon Appetit Magazine, May 2014, p. 102 4.9 stars I love salads that have potatoes and green beans in them ...

Roast Salmon with Sweet Chipotle Glaze and Hominy Puree Bon Appetit Magazine, Apr 2011, p. 25 4.9 stars I loved this meal so much -- restaur...

Chipotle-Shrimp Tacos with Fennel and Beans Martha Stewart Living, Jun 2021, p. 102 4.8 stars Reading the ingredients, I wasn't sure how...

Salmon-Shiitake Rice Bowls Martha Stewart Living, June 2021 5 stars I've been so impressed with the recipes in Martha Stewart Living ma...

Crispy Oven-Baked-Fish Wraps Martha Stewart Living, Apr 2021 5 stars I wish I had this recipe earlier during Lent. I was craving fish tacos ...

Slow-baked Salmon with Lemon and Thyme Bon Appetit Magazine, May 2011, p. 50 5 stars Usually, we cook salmon on the stovetop (we've occa...

Seared Salmon with Miso-Honey Sauce Bon Appetit Magazine, May 2019, p. 22 5 stars Delicious easy weekday meal. Could make less miso sauce bu...

Pan-Seared Scallops with Chorizo and Corn Bon Appetit Magazine, Sep 2018, p.44 5 stars We made another delicious restaurant-worthy d...

Salmon with Citrus-Chile Sauce Bon Appetit Magazine, Nov 2019, p. 22 5 stars Easy weeknight meal! LOVED the flavor of the sauce -- d...

Pan-Fried Shrimp with Lemony Pea Pesto Food and Wine Magazine, Apr 2015, p. 122 4 stars A pesto made with peas!  This was surprisingl...

Salt-and-Pepper Shrimp Bon Appetit, p. 50, Dec 2014 5 stars This dish reminded me of my childhood -- going to the authentic Chinese r...

Shrimp and Cotija Cheese Stuffed Hatch Chiles Central Market Recipe by Chef Dean Liesenfelt As you can see from the photo, we didn...

In this month's issue of Bon Appetit Magazine (June 2014), there's a nice section on wild salmon and the five types of Pacific salmo...

I love blog contributor the grandcruman's  creations (though, he hasn't contributed in a while, ahem).  I don't have a recipe...

This Shrimp, Chorizo and Corn Salad recipe from Cooking Light (July 2013, p.134) is a keeper.  We don't receive the Cooking Light Ma...

We wanted fish for dinner, so I stopped by Whole Foods after work.  Paiche was on sale.  I had never heard of that type of fish, but the fis...

Fresh Corn Grits with Shrimp I really liked this dish by Top Chef Season 5 contestant Jeff McInnis.  It was featured in the Top Chef C...

We wanted fish for dinner this evening, so yesterday I searched epicurious.com, and under their Quick & Easy recipe section, this r...