Foodie Friends' Test Kitchen & More

Smoky Potato and Kale Soup HalfBakedHarvest.com 4.6 stars Not a great photo of the soup above since it's covered by Manchego cheese (yum...

Pork-and-Brisket Chili Food and Wine Magazine, Nov 2017, p.101 4.5 stars Found this recipe in my huge stash (I have a mountain of recipes I...

  Hobo Pack Bibimbap Food and Wine Magazine, Aug 2017, p. 64 4.7 stars I loved this dish -- we had it with Crispy Tofu Steaks. We haven'...

Hawaiian Pork Bowl Food and Wine Magazine, July 2017, p.88 5 stars Restaurant-worthy dish (and as good or better than any True Food Kitchen ...

  Pork and Asparagus Stir-Fry Bon Appetit Magazine, Apr 2020, p.28 4.2 stars I'm not an asparagus fan so we made this with green beans i...

Warm Sausage and Lentil Salad Food and Wine Magazine, Jan 2018, p. 73 5 stars I wouldn't call this a salad, per se. It's a de...

Spicy-Sweet Sambal Pork Noodles Bon Appetit Magazine, May 2020, p. 30 5 stars Ingredients: ramen or spaghetti, ground pork, ginger, t...

Weeknight Beans on Toast Bon Appetit Magazine, Feb 2019, p.24 4.5 stars This is a nice alternative to the Skillet Bruschetta with Bea...

Pork-Meatball Skillet Bake MarthaStewart.com 4.5 Stars I have decided that I am not a sausage and peppers fan (this recipe is essenti...

Larb with Cabbage 4.5 stars Bon Appetit Magazine, Apr 2018 Love this dish!  So much flavor but you can see why from the ingredient li...

Before adding gochujang Spicy Pork Bowls with Greens Bon Appetit Magazine, May 2019, p. 26 4 stars Another good, easy weeknight rec...

Better-Than-Takeout Stir-Fried Udon Bon Appetit Magazine, Apr 2019, p.61 5 stars This dish was delish!  I love chewy udon noodles --...

Shrimp Creole Food & Wine Magazine, Sept 2018, p.30 4.5 stars This Emeril Lagasse recipe was named one of Food & Wine Magazin...

Pork-and-Apple Bedfordshire Clangers Food and Wine Magazine, Nov 2017, p.54 5 stars While simple, this took a long time to make as t...

Cheesy Grits with Poached Eggs, Greens and Bacon Bon Appetit Magazine, Feb 2016, p. 28 5 stars This is one of my favorite dishes -- ...

Broccoli Bolognese with Orecchiette Bon Appetit Magazine, Nov 2017, p. 48 3.75 stars I didn't rate this super high and am not add...

Weeknight Mapo Dofu with Ground Pork Bon Appetit Magazine, Nov 2016, p. 52 5 Stars My new favorite Asian dish!  I love Mapo Dofu (tof...

Baked Rigatoni with Milk-Braised Pork, Ricotta and Lemon Food and Wine Magazine, Oct 2016, p. 120 No rating:  I need to make it again ...

Kale-and-Shitake Fried Rice Food and Wine Magazine, Feb 2016, p.94 5 stars Love, love, loved this dish.  This is going in our Asian d...

Pork-and-Ricotta Meatballs in Parmesan Broth Food and Wine Magazine, March 2015, p. 101 4 stars Hearty and quick weekday meal that is...