Foodie Friends' Test Kitchen & More

A personal cooking journal without any sort of lengthy, flowery descriptions

Showing posts with label Ingredients. Show all posts
Showing posts with label Ingredients. Show all posts
Wednesday, September 22, 2021

Ask Martha: Difference Between 3 Hard Italian Cheeses

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I'm saving this as a reminder of the difference between Parmigiano-Reggiano, Grana Padano and Pecorino Romano! (Source: Martha Stewart L...
Sunday, May 4, 2014

Hearts of Palm

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Did you know that hearts of palm is also called "swamp cabbage?"  I learned that today while reading Ask Marilyn in Parade Magazi...
Tuesday, November 8, 2011

Creative Uses of Foie Gras

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Foie gras martini @ Andre's at the Monte Carlo Foie gras peanut butter & jelly sandwich @ Michael Mina at the Bellagio I'd b...
Monday, September 12, 2011

Guest Post (The GrandCruMan): Purple Potatoes??

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Well the Taster and I were browsing at Central Market in advance of Sunday's dinner and we were on a mission for good steaks. Luckily CM...
1 comment:
Tuesday, September 6, 2011

Guest Post (The Woman Who Ate Everything): The Great Tomato Emergency of 2011

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OMG, I have too many tomotoes. Nine tomato plants for two people are just too many. We picked over 30 pounds of heirloom tomatoes this weeke...
1 comment:
Friday, September 2, 2011

Guest Post (FoodFiend): Tri the Beef Tri-Tip

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I'm surfing for recipes again! I found a recipe for Shredded Tri-Tip for Tacos, and asked myself the question, what is beef tri-tip? I...
2 comments:
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