Foodie Friends' Test Kitchen & More

White Bean and Mushroom Cassoulet Food & Wine Magazine, Mar 2024, p. 39 4.8 stars Delicious and EASY dish to make -- though the cook tim...

Lentil Veloute with Cabbage and Toasted Brioche Food & Wine Magazine, Oct 2019, p. 85 4.7 stars (I couldn't find this recipe online ...

30 Minutes Coq Au Vin Chicken Meatballs HalfBakedHarvest.com 4.6 stars My new favorite chef is Tieghan Gerard from HalfBakedHarvest.com. Her...

Savory Cheese Souffle Recipe seriouseats.com 5 stars I've made quite a few different souffle recipes, but this one has the best ...

Omelet Souffle: An Experiment Food and Wine Magazine, July 2010, p.36 4 stars I love souffles, but sometimes there just isn't en...

Rise No.1 Souffles A souffle = my favorite dish.  They're generally light, delicate and full of flavor -- and because of the ...

Spinach Souffle with Shallots and Smoked Gouda Cheese Epicurious.com 3.7 stars I found this recipe in my recipe binder -- I'd pri...

We received a crepe pan from guest blog contributor FoodFiend (thank you!) for Christmas.  We made honey ham & gruyere crepes for di...

We've been eating leftovers (the Rick Bayless enchiladas I posted last weekend, more Martin Yan dumplings I made, and a beef dau...

Here's my cheddar, scallion, sausage & bacon souffle with a side salad.  The souffle is deflating already, though, as I'm tak...

Woohoo!!!  Another souffle success!  We made Gruyere and Parmesan Cheese Souffles for dinner last night.  Had a simple greens & tomat...

I went through the Nov's Food and Wine Magazine and saw the recipe for Roasted Beets & Carrots with Goat Cheese Dressing.  We made...