Foodie Friends' Test Kitchen & More

Cheesy Sesame Phyllo Bites Bon Appetit Magazine, Dec 2016/Jan 2017, p.60 4.9 stars So... we had extra puff pastry left, and I pulled this re...

Spicy Bulgur in Lettuce Cups Bon Appetit Magazine, Apr 2021, p.43 4.5 stars This grew on me! The dressing wasn't that exciting, but over...

Zucchini Quesadilla with Spicy Salsa Roja Food and Wine Magazine, Mar 2014, p. 99 Quesadilla: 0 stars Spicy Salsa Roja: 4.7 stars The zucchi...

Peach and Prosciutto Sandwich Bon Appetit Magazine, June 2022, p. 56 4.8 stars Super easy weeknight meal especially during the summer. We ma...

Spinach and Ricotta Puff Pastry Christmas Tree AllRecipes.com 5 stars Not, it's not Christmas in June! But I did have puff pastry, spina...

Steve's Layered Cornbread Martha Stewart Living Magazine, Nov 2020, p.70 5 stars It's Thanksgiving week! Instead of "regular...

  Barbecue Chicken Pizzas Us Weekly, 8/31/2020, p.34 5 stars This is a Rachael Ray recipe that was in Us Weekly a month ago. Wow on flavor -...

  Ricotta and Roasted Grape Crostini Food and Wine Magazine, Dec 2014, p. 88 5 stars This was so simple and definitely a restaurant-worthy, ...

  Heirloom Tomato BLT Tart Today Show 5 Stars I was watching The Today Show and saw the New York Times food editor (or maybe critic?) make t...

Tomato & Prosciutto Tartines Better Homes & Gardens, Sept 2020, p. 78     5 Stars So simple yet so incredibly delicious -- AND we we...

  Fried-Bread Panzanella with Ricotta and Herbs Bon Appetit Magazine, Sept 2018 4.5 stars Super easy weeknight recipe. Went really well with...

Burrata and Prosciutto Toast ("Somebody Feed Phil" Inspired from His Chicago Episode) 5 stars My all-time favorite foo...

Burst Cherry Tomatoes and Pancetta Food and Wine Magazine, July 2018, p. 35 5 stars Of all the dishes we've made that go with bre...

Three-Cheese Gougeres Saveur, Issue #172, p. 66 4 stars These gougeres were very nice -- would be a great hors d'ouevers for a party...

Quinoa Balls with Cauliflower and Cheese Food and Wine Magazine, February 2015, p. 100 4.5 stars Strange sounding, recipe, I know.  B...

Cherry and Plum Bruschetta Bon Appetit, Jun 2013, p. 42 5 stars Why oh why did I not take a photo of this?  It was lovely in both appear...

We made these Spiced-Ham-and-Cheese Toasts from Food and Wine Magazine (Dec 2013, p. 140) along with the Cream of Leek and Potato Soup .  N...

I made popovers for the first time this past weekend for a party we attended.  Who knew they were so easy to make?  This Popovers wit...

We made this Pork Larb Lettuce Wrap recipe  this evening.  The dish (I'd recommend this as an appetizer) has really nice flavors but ...

I love hearts of palm.  Give me a salad with hearts of palm in it, and I'm extra happy.  It's a special ingredient to me since I ...