Food & Wine Magazine, May 2026, p. 44
4.8 stars
Delicious and easy -- just a bit of prep work! The dressing tasted like peanut sauce. Super healthy. Added some plant-based protein -- see tips/notes below.
Salad: instant ramen, baby arugula, napa cabbage, corn, sugar snap peas, cherry tomatoes, cucumber, nori, scallions
Dressing Ingredients: rice vinegar, soy sauce, tahini, toasted sesame oil, sriracha chile sauce, ginger, garlic, granulated sugar
Tips/Notes:
- Didn't use napa cabbage or nori
- Used frozen corn (blanched it)
- Added mixed greens, edamame, and seared tofu with togarashi
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