Bon Appetit Magazine, Sept 2020, p. 79
4.8 stars
Delicious! One of my favorite preparations of tofu. YUMMY sauce. We had never used gochugaru (coarse Korean red pepper powder) before, and it was good.
Ingredients: extra-firm tofu, scallion, gochugaru, soy sauce, mirin, toasted sesame oil, garlic, ginger, grapeseed or vegetable oil, Kosher salt; sesame seeds and rice for serving
Tips/Notes:
- This is so good -- make double the amount!
- Served with QUINOA and steamed broccoli
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