Bon Appetit Magazine, Oct 2020, p. 14
4.7 stars
This tasted a lot better than it looks!
LOVED the glaze -- and all the components together ~ scallions, pistachios, etc. was better than expected!
Ingredients: sweet potatoes, lentils, scallions, pistachios, maple syrup, soy sauce, white miso, sesame oil, unseasoned rice vinegar, extra-virgin olive oil, red pepper flakes, Kosher salt
Tips/Notes
- To cut on time, cut the potatoes before roasting them
- It was a bit too many scallions for me -- reduce and also cut them to smaller than matchsticks
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