This was fine, not amazing. I have another NYTimes recipe for something similar so will compare. For this one, the tofu was still really wet even though we baked it longer; didn't use all the salsa as that would've caused it to be even more wet!
Ingredients: tofu, chili powder, smoked paprika, cumin, onion powder, garlic powder, cayenne, soy sauce, oil, salsa
Had this in hard shell tacos with cheddar cheese, lettuce, tomato, cilantro, avocado
