Bon Appetit Magazine, Mar 2023
4.7 stars
For the different frittata recipes we've made, this is one of my favorites. I like that it's hearty with the potatoes, and it has good flavor especially with Sriracha (not shown in the photo) on top! Note that this recipe requires a dozen eggs.
Ingredients: eggs, heavy cream, russet potato, onion, garlic, cilantro, vegetable oil, Kosher salt, pepper, flaky sea salt, Sriracha
Tips/Notes:
- Served this with a salad on the side
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